English Breakfast

Our English Breakfast blend possesses a robust flavor that is bold and smooth but can also be transformed to sweet and sublime with the addition of milk and sugar. Before tasting the clear, deep amber brew, enjoy the subtle aroma of sun-warmed honey. As you sip this full-bodied blend, notice the malt and stonefruit that balance the tannic tones. The versatility of English Breakfast Tea allows it to pair beautifully with everything from a rich, savory quiche to a light fruit and cream parfait, or enjoy it as a mid-morning energy perk.

• Ingredients

  Tea Leaves

• Benefits

  • Boosts Immunity
  • Good for cold
  • Helps in Weight loss
  • Reduces Cholesterol

• Brewing Guide

  • Prepare 180ml Water
  • Boil 90°C to 95°C
  • Add Tea 2.5gm / 1Tsp
  • Condiments Lemon/Honey
  • Brew for 3 - 4 Min
  • Serve Hot

• Additional Information

  • RECOMMENDED: With Water
  • AROMA : Malty
  • CAFFEINE : High
  • SERVING : Hot And Cold- Both
  • ORGANIC/NON-ORGANIC : Non-Organic
  • REGION : Assam
  • TASTING NOTES : The Perfect Balance of Briskness & Malty Sweetness
  • APPEARANCE: Bright Orange liquor